• On display are several radishes, of the variety Champion. The radish appear to be freshly plucked from the ground, possibly inches above the surface. However, the image is zoomed and we cannot see what resides below the radishes. Visible are clumps of dirt, to be expected as they pulled from the ground.
  • On display is a bunch of radishes, of the variety Champion. The radishes appear to be freshly harvested, and fully washed, with their stalks still intact. The radishes are placed onto a white surface. All the radishes are intact, except for a single radish appearing at the top of the bunch, which has been cut in half, displaying its crisp, juicy interior.
  • On display is a single radishes, of the variety Champion. The radish appears to be freshly harvested, and fully washed, with its stalk still intact. The radish is placed onto a white surface, in a north to south orientation.
  • On display are 4 radish slices, of the variety Champion. The radish slices vary in width, with each slice clearly displaying its crisp, juicy interior. All slices are ringed in the familiar magenta color. The radish slices appear against a pure white background.
  • On display is a hearty serving of avocado, radishes and turnip greens, on toasted whole grain bread. The avocado is served both as a foundation of guacamole, with slices of avocado laid on top. There are 2 slices of bread topped with everything, appearing on a wooden chopping board. To the side is half of an avocado, with its seed still intact, and rest next to 2 radishes. A small glass bowl is in upper left with fresh turnip greens.
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Radish Seeds - Champion

Radish Seeds - Champion

$1.19
$1.19
Sale Sold out
Seed Count
Radish Seeds - Champion


Latin Name: Raphanus sativus

Days to Maturity: 25-28 Days
Germination Days: 25 Days
Germination Temp: 55 to 85 degrees F, or as low as 40 F. At lower temps, germination will occur, yet will take more days. Grows best during cooler temps of spring and fall. 
Planting Depth: 1/2"
Planting Spacing: 2" to 3"
Row Spacing: 12"
Light: Full Sun
Soil Type: Well-drained, fertilized soil (preferably sandy)
Height: 4" to 5"
Temps: 45-95 degrees F
Harvesting:
To maintain a continuous supply, plant new seeds every 2 weeks, sowing every 10 days. 

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